[How to make preserved bayberry fruit]_how to do_what method
Myrica rubra is a fruit with relatively high nutritional value. It is rich in vitamins and minerals. It can play a good role in improving appetite and promoting gastrointestinal digestion. It can be used as a candied fruit. The nutritional value is also very high.The practice of preserved bayberry fruit is also relatively simple. Eating some properly usually has a good effect of promoting health and quenching thirst.
For detoxification and cold, it can also play a good effect.
The main ingredients of dried bayberry fruit: the right amount of bayberry, the right amount of water auxiliary material: the right amount of sugar 1.
Rinse the bayberry flowing water and put it in a container.
Add enough warm water to the container, add an appropriate amount of salt, add bayberry, and soak for about 1 hour (this soak can bubble out some small bugs in bayberry) 2.
Filter the soaked bayberry 3.
Add enough water to the pot, add bayberry, boil, then strain 4.
Bayberry after filtering water 5.
Add the right amount of sugar and marinate for 30 minutes.
(Just see water coming out) 6.
Filter out the pickled bayberry, and keep the bayberry juice7.
Add bayberry into a non-stick pan, add an appropriate amount of sugar, boil over high heat, cook over low heat, and cook while turning until it is very thick.
Put the microwave, turn on the high heat, and turn for 5 minutes 9 first.
Take it out and turn it around, and continue to turn high heat for 3 minutes.
Depending on the situation, you need to turn to 10.
Wait for coolness, sprinkle with sugar and mix well to make cooking techniques1. The size of bayberry determines the microwave oven turning time.
2, like the wet version of the microwave can turn a little less time, those who like to dry can turn a little more, pay attention to turn a while and take it out.
3. Depending on the power of the microwave oven, the turn time will be different.
4. If it is a wet version, it is better to keep it in the refrigerator.
5. The filtered bayberry juice can be refrigerated in the refrigerator and drink with water.
Myrica rubra has the effects of refreshing and quenching thirst, strengthening the spleen and appetizing, eating more without harming the spleen and stomach, and having the effect of detoxifying and removing cold.
“Compendium of Materia Medica” records, “Yangmei can quench thirst, and the five internal organs, can cleanse the stomach, remove annoyance and anger.
“Myrica rubra fruit, nucleus, root, and skin phospholipids are medicinal, flat and non-toxic.
The core can cure athlete’s foot, the root can stop bleeding and qi; bark wine can treat bruises, swelling and pain.
Bayberry soaked in white wine, in the midsummer season, the food will feel refreshed and refreshing, relieve heat and relieve tiredness.
For diarrhea, take Yangmei boiled soup to stop it and have astringent effect.
Bayberry has various functions such as digestion, dehumidification, relieving heat, relieving cough, helping digestion, protecting against cold, diarrhea, diuresis, implanting cholera and other medical functions, and has the reputation of “agate in fruit”.