[How to make preserved bayberry fruit]_how to do_what method

[How to make preserved bayberry fruit]_how to do_what method

Myrica rubra is a fruit with relatively high nutritional value. It is rich in vitamins and minerals. It can play a good role in improving appetite and promoting gastrointestinal digestion. It can be used as a candied fruit. The nutritional value is also very high.The practice of preserved bayberry fruit is also relatively simple. Eating some properly usually has a good effect of promoting health and quenching thirst.

For detoxification and cold, it can also play a good effect.

The main ingredients of dried bayberry fruit: the right amount of bayberry, the right amount of water auxiliary material: the right amount of sugar 1.

Rinse the bayberry flowing water and put it in a container.

Add enough warm water to the container, add an appropriate amount of salt, add bayberry, and soak for about 1 hour (this soak can bubble out some small bugs in bayberry) 2.

Filter the soaked bayberry 3.

Add enough water to the pot, add bayberry, boil, then strain 4.

Bayberry after filtering water 5.

Add the right amount of sugar and marinate for 30 minutes.

(Just see water coming out) 6.

Filter out the pickled bayberry, and keep the bayberry juice7.

Add bayberry into a non-stick pan, add an appropriate amount of sugar, boil over high heat, cook over low heat, and cook while turning until it is very thick.

Put the microwave, turn on the high heat, and turn for 5 minutes 9 first.

Take it out and turn it around, and continue to turn high heat for 3 minutes.

Depending on the situation, you need to turn to 10.

Wait for coolness, sprinkle with sugar and mix well to make cooking techniques1. The size of bayberry determines the microwave oven turning time.

2, like the wet version of the microwave can turn a little less time, those who like to dry can turn a little more, pay attention to turn a while and take it out.

3. Depending on the power of the microwave oven, the turn time will be different.

4. If it is a wet version, it is better to keep it in the refrigerator.

5. The filtered bayberry juice can be refrigerated in the refrigerator and drink with water.

Myrica rubra has the effects of refreshing and quenching thirst, strengthening the spleen and appetizing, eating more without harming the spleen and stomach, and having the effect of detoxifying and removing cold.

“Compendium of Materia Medica” records, “Yangmei can quench thirst, and the five internal organs, can cleanse the stomach, remove annoyance and anger.

“Myrica rubra fruit, nucleus, root, and skin phospholipids are medicinal, flat and non-toxic.

The core can cure athlete’s foot, the root can stop bleeding and qi; bark wine can treat bruises, swelling and pain.

Bayberry soaked in white wine, in the midsummer season, the food will feel refreshed and refreshing, relieve heat and relieve tiredness.

For diarrhea, take Yangmei boiled soup to stop it and have astringent effect.

Bayberry has various functions such as digestion, dehumidification, relieving heat, relieving cough, helping digestion, protecting against cold, diarrhea, diuresis, implanting cholera and other medical functions, and has the reputation of “agate in fruit”.

[Can you eat mung beans with high blood sugar]_ high blood sugar _ green beans _ can you eat

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[How to make Shandong noodles?

】 _How to do_Method

[How to make Shandong noodles?
】 _How to do_Method

Shandong Dianming Noodles is a very popular pasta. The raw materials of Shandong Dianming Noodles are made from low-gluten flour. The ingredients are made from many nutritious ingredients such as black fungus, eggs, day lily and other ingredients.Shreds, scallions, and other protrusions are then fried and boiled.

Shandong Dianming noodles are delicious, but many people do not know how to make them.

Let ‘s take a look next.

One.

Method 1 The main raw materials are low-gluten flour, black fungus, daylily, eggs, spring onion, and an appropriate amount of ginger and low-gluten flour.

Mushrooms (preferably mashed mushrooms), bacon (or ordinary pork belly if not available).

Practice 1.

Basically, the ratio of water to water is 2: 1. If you add eggs, the water will be relatively small. The noodles on the hand surface should be harder, more chewy and won’t turn into noodle soup after being cooked.

2.

The noodles are all right (the highest state of noodles: face light, hand light, basin light), spread a rag or cover the cover to wake up for 30 minutes, during which you can prepare halogen.

Marinated soup ingredients: black fungus, daylily, eggs, mushrooms (preferably mashed mushrooms), bacon (or use ordinary pork belly if not available), minced green onion, and ginger.

3.

Black fungus and day lily should be soaked in hot water, then the fungus is chopped, day lily rooted and cut into sections, mushroom sliced, pork belly diced and set aside;

Break the eggs, scramble the eggs, scramble the eggs and set aside for later use; 5.

5. Add minced ginger and diced minced ginger to a frying pan; 6.

Add the fungus and daylily, and add mushroom 7 after about 5 minutes.

Finally, add the previously fried eggs and simmer out of the pan.

Noodle Practice 1: Separate the large dough into several small portions of the palm, take a portion to make a pastry 2: Spread more flour on the pastry, fold it 3: Cut the folded pastry into small strips with a knife: Open the noodles and you can cook in the pot!

5 The cooked noodles are topped with the brine prepared before, plus beef sauce, what a beautiful meal?
Moved while eating!

Be careful to put more soy sauce, soy sauce tastes heavy to be delicious!

two.

Practice 21.

After the shiitake mushrooms, yellow flowers, fungus, and hazel mushrooms are boiled with boiling water, dry the water and cut into suitable lengths.

But don’t forget to save the soup they use.

2.

Two chicken drumsticks are cooked and shredded by hand.

Do not cut with a knife.

3.

After the oil is hot, put the spring onions, stir fry the chicken for one minute, add the mushrooms, yellow flowers, fungus, hazel mushrooms, and stir fry for another 2 minutes. Add the soup with these ingredients into the pot first.Add water, never had these things.

4.

Put the old soy, salt, some sugar (not much), and salt in order.

5,

It is estimated that when these things are cooked, insert one direction and pour the water starch (probably a bowl).

After being halogenated, toss the beaten 2 eggs into it.

Turn off the fire after half a minute.

End away from the stove.6.

Use a small container (a scoop is enough), pour some cooking oil, add peppercorns, and heat on the fire. When the oil is hot and the peppercorns come out, turn off the heat and immediately evenly pour into the already beatenIt is simmered, but before eating, remember to pick out three peppers.

Method 3 Ingredients “2 eggs”, “1 noodles”, “1 soup stock”, “Taibai powder water 1 bowl”, “Scallion and coriander seasoning”, “Soy sauce amount”, “White pepper amount”, “Black vinegar”Moderate “,” sesame oil content “,” one piece of duck blood “,” one box of tofu “,” 100g shredded bamboo shoots “,” carrot half “,” 100g fungus “,” one package of golden needle mushroom “,” half of Korean cabbage “, “Garlic clove 2 petals” approach 1.

Wash and shred all the ingredients into the boiled broth, then add soy sauce, black vinegar, white pepper, and season 2.

When it is boiled, add the white powder water to simmer and turn to low heat. Add the egg mixture and mix well. Pour in the sesame oil and sprinkle the cilantro and spring onion. This is a bowl of delicious hot and sour soup. Add the cooked Yangchun noodles to a hot bowl.Big noodles

[Cauldron barbecue]_how to make_how to make

[Cauldron barbecue]_how to make_how to make

Modern people’s living standards have improved, and they no longer simply pursue fullness. In fact, modern people have become more particular about eating.

We must always be full, eat better, eat healthy, and eat deliciously.

I am used to the big fish and meat on weekdays, so I do n’t want to have a large pot of barbecued meat.

Cauldron barbecue is a classic and famous dish. Just prepare the right amount of beef, mushrooms, lettuce and other side dishes to make this gourmet.

Cauldron barbecue is a gourmet dish made from pork, beef, and sauerkraut.

It has a unique flavor and a long history. After cooking, the meat can be made into a variety of delicious dishes, and has a strong aroma and delicious taste, which can greatly increase appetite.

Ingredients details: appropriate amount of beef, four or five shiitake mushrooms, half an onion, appropriate amount of lettuce, four cloves of garlic, peanuts, and appropriate amount of Daxi barbecue sauce.

The whole process takes about half an hour and is very simple.

Suggested practice steps: 1. Marinate the meat slices with barbecue sauce in advance for twenty minutes.

Ready to eat the dipping sauce for roasted meat, roast the fragrant peanuts to the red coat, mash the ground peanuts, add paprika and cumin powder, and mix well with the salt.

Brush the pan with oil. After the temperature rises, add beef and start frying.

Remember to turn it over, the browned on both sides will be replaced with some oil (then you can roast vegetables and brush oil).

Take a piece of lettuce, dip the roasted beef with ground peanuts and dried peppers, add a piece of roasted meat and wrap, and you’re ready to eat.

Very simple and delicious.

And beef is especially effective for building muscle.

Increase immunity, promote the metabolism and synthesis of protein, thereby strengthening the body’s recovery after stressful training.

It can also promote rehabilitation to improve the body’s ability to resist disease, and it is convenient for people who grow and develop after surgery and recuperate after illness to supplement blood loss and repair tissue.

Eating more beef helps in the treatment of iron deficiency anemia.

[How to process raw honey]_How to process_How to process

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[Efficacy and role of snake gourd]_inevitably_benefits

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[Kidney stones can not eat fruit]_ fresh fruit _ diet taboo

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[Home-made practice of potato stir-fried pork ribs]_ production method _ practice Daquan

[Home-made practice of potato stir-fried pork ribs]_ production method _ practice Daquan

Pork ribs are particularly delicious. They are rich in nutrients and have a lot of calcium and protein in the ribs. They can make you fit, whiten and beauty. Potatoes are also very nutritious food. Potatoes are rich in starch and amino acids.Add potatoes when making ribs, and nutrition is more balanced. So let ‘s take a look at the common practice of potato fried ribs with Xiaobian today.

Ingredients 300 grams of pork ribs, 20 ml of vegetable oil, 150 grams of potatoes, 5 ml of soy sauce, 30 grams of watercress sauce, 10 grams of ginger, 2 anise stars, 10 grams of pepper, 5 grams of salt, 3 grams of MSG, 2 shallots

Fresh brittle pork chops are chopped into 3 cm sections; potatoes are cut into 3 cm pieces.

Shallots cut 4 cm onions.

2.

Heat the pan over high heat, add oil to 8 minutes; stir-fry pork ribs; add salt, pepper, ginger, star anise, watercress, soy sauce and stir-fry until oily;

3.

Turn the ribs in the pan into a pressure cooker, add 30ml of pork chops with water; cover with high heat and burn to SAIC; change to medium heat for 25 minutes.

4.

Open the lid and add potatoes, and cook for 5 minutes. Then open the lid and add MSG to season the pot and bowl; sprinkle with onion festival and serve.

[Mutton winter melon pot stickers]_ lamb winter melon pot stickers homemade practice _ lamb winter melon pot stickers practice Daquan _ lamb winter melon pot stickers how to do

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It ‘s not easy to see how it works. It ‘s a very difficult problem. It ‘s a simple version. It ‘s a simple version of the tree.鍏ㄨ惀鍏荤殑椋熺墿锛屽綋鐒跺湪瀹堕噷鍋氭槸鏈€濂界殑銆備粖澶╁皬缂栧氨涓哄枩娆㈠仛楗殑鏈嬪弸鏉ヤ粙缁嶇緤鑲夊啲鐡滈攨璐寸殑鍋氭硶銆?.鍐摐鎿︿笣鏀惧皯璁哥洂鏉€鍑烘按鍒嗭紝鏀ュ共鍓佺寰呯敤銆?.缇婅倝鍐叉礂骞插噣鍚庯紝鍒囧皬鍧楀墎鎴愯倝棣呫€?.What’s the difference? 涓泲娓咃紝椤哄悓涓€鏂瑰悜鎼呭寑銆?.鍒嗘鍔犲叆鑺辨姘磋皟鍖€.5,鎷屽叆鍐摐棣呫€佽皟鍏?鍕虹洂銆佸皯璁搁鐢ㄦ补锛岄『鍚屼竴鏂瑰悜鎼呰嚦涓婂姴鍎裤€?.灏嗛鏂欑洓涓€浜涙斁鍒伴ズ瀛愮毊涓棿銆?.灏嗕笂涓嬮儴鍒嗙殑闈㈢毊鎹忕揣锛屽仛鎴愪笉灏佸彛鐨勯ズ瀛愮敓鍧€?.骞冲簳閿呯儳鐑紝鍦ㄩ攨搴曟姽涓€灞傛补锛屽皢閿呰创鎽嗗叆锛岀洊涓婇攨鐩栧皬鐏厧2锛?闒 嗛 抓 銆?.寰呴潰鐨皢鐔熴€佸簳閮ㄦ湁浜涚劍榛勬椂锛屽€掑叆灏戣姘存穩绮夈€?0.What are you doing? What are you talking about?闒 嗛 抓 銆?1.寰呴攨璐村簳閮ㄧ劍榛勶紝閿呬腑姘村垎娑堝け鍗冲彲銆傜緤鑲夊啲鐡滈攨璐村浜庤繕娌$粨濠氱殑浜哄効鏈€鍏疯鎯戝姏浜嗐€傛墍浠ュ鏋滀綘鑳藉敖蹇鎴愶紝涓嶅綋浜彈鍒颁簡涓嶄竴鏍风殑缇庡懗锛岃€屼笖杩樿В鍐充簡鑷繁鐨勭粓韬ぇ浜嬨€?

[How to hang roasted crispy young pigeons]_The common practice of hang roasted crispy young pigeons _How to hang roasted crispy young pigeons _How to hang roasted crispy young pigeons

[How to hang roasted crispy young pigeons]_The common practice of hang roasted crispy young pigeons _How to hang roasted crispy young pigeons _How to hang roasted crispy young pigeons

Now let ‘s introduce the method of roasting crispy skinny pigeons. After you watch them, remember to do it yourself.

Only by doing it can you learn to cook.

1.

1 Drain the maltose water over the whole body of the pigeons and make them even.

After dripping with maltose water, the young pigeons are hung with iron hooks and air-dried for about 4-6 hours.

2.

2.

The light milk pigeon is washed, chopped off the feet, and added to the steel fine pot. The steel fine pot is pre-filled with 1000 g of spice seasoning water, onion knots, ginger cubes, and then boiled over low heat for 30 minutes (burn the aroma)Cook for about 10 minutes, mature, and remove.

3.

Put lettuce oil in a hot pot. When it is 80% hot, place the pigeons in the hedgerow. Use iron hook to dip the oil into the belly of the pigeon, and then continue to pour the oil on the skin of the pigeon.To golden yellow.

4.

Cut off the pigeon head, tail, wings, pigeon body, cut two pieces, cut three pieces with a diagonal knife (each cut into six pieces), use a long waist basin, put the pigeon head, tail, wings, pigeon body,In the shape of a young pigeon, two young pigeons are placed opposite each other.

Seeing this, you also fully understand the thorough practice of hanging roasted crispy young pigeons.

I hope you can practice as soon as you master the practice.

Only by accelerating your practice can you accelerate the enjoyment of delicious food.