2015 Asian Cup South Korean team 23-man roster: Sun Xingmin Jin Yingquan Zhang Xianxiu is in the list _1

2015 Asian Cup Korea Team 23-man roster: Sun Xingmin Jin Yingquan Zhang Xianxiu is on the list
On December 22, Beijing time, South Korean national team coach Stilik announced the 23-man roster for the Korean team’s Asian Cup.Jin Yingquan, who works at Guangzhou Evergrande, and Zhang Xianxiu, Guangzhou R&F, are listed.The number of returnees has reached 17, with names such as Ju Zizhe, Sun Xingmin, Li Qinglong and Ji Chengyong.Kim Young-kwon was selected in the Korea Asian Cup list. The Korean team is in Group A with the host Australia, Kuwait and Oman.Judging from the list of 23 selected players, 17 players were mainly overseas players, including 6 players in Europe, 2 in the Chinese Super League, 3 in Japan and 6 in West Asia.Compared with the 2014 World Cup, 11 people including Jin Xinyu, Park Zhuyong, Chi Dongyuan, Jin Fujiong, He Dacheng, Park Zhongyou, Li Rong, Hong Zhenghao, Huang Xihao, Yin Xirong, Li Fanyong and others were not shortlisted.Attached: Korea Team Asian Cup 23-person list Goalkeepers: Jin Chengkui (Ulsan Hyundai), Jin Zhenxuan (Osaka Sakura), Zheng Chenglong (Suwon Samsung); Defenders: Zhang Xianxiu (Guangzhou R&F), Jin Changzhu (Bai Sun God), Jin Yingquan (Guangzhou)Evergrande), Guo Taihui (Al Hilal), Jin Zhenzhu (Hoffenheim), Che Duri (Seoul FC), Park Zhu Hao (Mainz), Jin Zhourong (Seoul FC); Midfielder: Qi Chengyong (SiWangxi), Li Qinglong (Bolton), Sun Xingmin (Leverkusen), South Korea Rong (Qatar SC), South Tae Hee (Lehvia), Gu Zhe (Mainz), Jin Minyou (Tosu Sandstone), Han Jiaoyuan (Jeonbuk Hyundai), Li Mingzhou (Al Ain); Forwards: Cao Yongzhe (Qatar Movement), Li Genhao (Qatar Army), Li Tingxie (Shangzhou Shangwu) (Li Zhe) Extended Reading: List of 23 National Football Asian CupThe main frame is released, the central defender’s waist combination is undecided. The 2015 Asian Cup Japan national team list is the latest 23-man list (picture). The 2015 Asian Cup group national football team must be signed? Never beat the same group of three teams in the Asian Cup group draw, South Korea and Australia in the same group, China touch Saudi North Korea Uzbekistan

Zhang Yibai’s new drama The Sky of the Wind Dog tells the story of his alma mater, starring Peng Yuchang

Zhang Yibai’s new drama “The Sky of the Wind Dog” tells the story of his alma mater, starring Peng Yuchang
Sauna Night Network News On December 27, the drama “Wind Dog Boy’s Sky” directed by Zhang Yibai, Han Yan, and Li Bingqiang released the “Named Poster”.The poster was produced by the famous poster designer Huang Hai, who was involved in the poster design of many works such as “The Hurry” and “Passing Through Your World” directed by Zhang Yibai and “Later Us” produced by Zhang Yibai.It is understood that “The Wind Dog’s Sky” is expected to be officially broadcast in 2020.”Named Poster” of “The Sky of the Wind Dog” produced by Huang Hai.The picture comes from the official microblog “The Sky of the Wind Dog”, which is the director Zhang Yibai’s return to the drama after 20 years since 1998 “Following Love” and 2000 “Just Happy”.The play was concentrated between 2004 and 2005. The growth of a group of high school students was led by young writer Li Zelin. Peng Yuchang, Zhang Jingyi, Zhou Jing, Liang Jingkang, Zhang Youhao, Guo Cheng, Zhou You, etc.Starring.Leading a group photo.The picture comes from the location of the story in the online drama is Chongqing No. 29 Middle School, which is known as “the middle school under the neon lights”.Li Lin and Zhang Yibai, both screenwriters of the film, are alumni of Chongqing No. 29 Middle School. They will work together to interpret the story of their alma mater.In addition, the director of the show, Han Yan, has directed the film “Breaking Dreams” and other works; director Li Bingqiang has been the director of photography, “The Year in a Hurry”, “It’s a smile with a slight smile”, “passing through your world”, “shy”The Iron Fist” and other films; Producer Xing Aina once created “Crazy Stone”, “Following Love to the End”, “Heart Flower Road” and other film and television works.Sauna Night Editor Xu Meilin proofreading Wu Xingfa

[How to make preserved bayberry fruit]_how to do_what method

[How to make preserved bayberry fruit]_how to do_what method

Myrica rubra is a fruit with relatively high nutritional value. It is rich in vitamins and minerals. It can play a good role in improving appetite and promoting gastrointestinal digestion. It can be used as a candied fruit. The nutritional value is also very high.The practice of preserved bayberry fruit is also relatively simple. Eating some properly usually has a good effect of promoting health and quenching thirst.

For detoxification and cold, it can also play a good effect.

The main ingredients of dried bayberry fruit: the right amount of bayberry, the right amount of water auxiliary material: the right amount of sugar 1.

Rinse the bayberry flowing water and put it in a container.

Add enough warm water to the container, add an appropriate amount of salt, add bayberry, and soak for about 1 hour (this soak can bubble out some small bugs in bayberry) 2.

Filter the soaked bayberry 3.

Add enough water to the pot, add bayberry, boil, then strain 4.

Bayberry after filtering water 5.

Add the right amount of sugar and marinate for 30 minutes.

(Just see water coming out) 6.

Filter out the pickled bayberry, and keep the bayberry juice7.

Add bayberry into a non-stick pan, add an appropriate amount of sugar, boil over high heat, cook over low heat, and cook while turning until it is very thick.

Put the microwave, turn on the high heat, and turn for 5 minutes 9 first.

Take it out and turn it around, and continue to turn high heat for 3 minutes.

Depending on the situation, you need to turn to 10.

Wait for coolness, sprinkle with sugar and mix well to make cooking techniques1. The size of bayberry determines the microwave oven turning time.

2, like the wet version of the microwave can turn a little less time, those who like to dry can turn a little more, pay attention to turn a while and take it out.

3. Depending on the power of the microwave oven, the turn time will be different.

4. If it is a wet version, it is better to keep it in the refrigerator.

5. The filtered bayberry juice can be refrigerated in the refrigerator and drink with water.

Myrica rubra has the effects of refreshing and quenching thirst, strengthening the spleen and appetizing, eating more without harming the spleen and stomach, and having the effect of detoxifying and removing cold.

“Compendium of Materia Medica” records, “Yangmei can quench thirst, and the five internal organs, can cleanse the stomach, remove annoyance and anger.

“Myrica rubra fruit, nucleus, root, and skin phospholipids are medicinal, flat and non-toxic.

The core can cure athlete’s foot, the root can stop bleeding and qi; bark wine can treat bruises, swelling and pain.

Bayberry soaked in white wine, in the midsummer season, the food will feel refreshed and refreshing, relieve heat and relieve tiredness.

For diarrhea, take Yangmei boiled soup to stop it and have astringent effect.

Bayberry has various functions such as digestion, dehumidification, relieving heat, relieving cough, helping digestion, protecting against cold, diarrhea, diuresis, implanting cholera and other medical functions, and has the reputation of “agate in fruit”.

[Can you eat mung beans with high blood sugar]_ high blood sugar _ green beans _ can you eat

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[How to make Shandong noodles?

】 _How to do_Method

[How to make Shandong noodles?
】 _How to do_Method

Shandong Dianming Noodles is a very popular pasta. The raw materials of Shandong Dianming Noodles are made from low-gluten flour. The ingredients are made from many nutritious ingredients such as black fungus, eggs, day lily and other ingredients.Shreds, scallions, and other protrusions are then fried and boiled.

Shandong Dianming noodles are delicious, but many people do not know how to make them.

Let ‘s take a look next.


Method 1 The main raw materials are low-gluten flour, black fungus, daylily, eggs, spring onion, and an appropriate amount of ginger and low-gluten flour.

Mushrooms (preferably mashed mushrooms), bacon (or ordinary pork belly if not available).

Practice 1.

Basically, the ratio of water to water is 2: 1. If you add eggs, the water will be relatively small. The noodles on the hand surface should be harder, more chewy and won’t turn into noodle soup after being cooked.


The noodles are all right (the highest state of noodles: face light, hand light, basin light), spread a rag or cover the cover to wake up for 30 minutes, during which you can prepare halogen.

Marinated soup ingredients: black fungus, daylily, eggs, mushrooms (preferably mashed mushrooms), bacon (or use ordinary pork belly if not available), minced green onion, and ginger.


Black fungus and day lily should be soaked in hot water, then the fungus is chopped, day lily rooted and cut into sections, mushroom sliced, pork belly diced and set aside;

Break the eggs, scramble the eggs, scramble the eggs and set aside for later use; 5.

5. Add minced ginger and diced minced ginger to a frying pan; 6.

Add the fungus and daylily, and add mushroom 7 after about 5 minutes.

Finally, add the previously fried eggs and simmer out of the pan.

Noodle Practice 1: Separate the large dough into several small portions of the palm, take a portion to make a pastry 2: Spread more flour on the pastry, fold it 3: Cut the folded pastry into small strips with a knife: Open the noodles and you can cook in the pot!

5 The cooked noodles are topped with the brine prepared before, plus beef sauce, what a beautiful meal?
Moved while eating!

Be careful to put more soy sauce, soy sauce tastes heavy to be delicious!


Practice 21.

After the shiitake mushrooms, yellow flowers, fungus, and hazel mushrooms are boiled with boiling water, dry the water and cut into suitable lengths.

But don’t forget to save the soup they use.


Two chicken drumsticks are cooked and shredded by hand.

Do not cut with a knife.


After the oil is hot, put the spring onions, stir fry the chicken for one minute, add the mushrooms, yellow flowers, fungus, hazel mushrooms, and stir fry for another 2 minutes. Add the soup with these ingredients into the pot first.Add water, never had these things.


Put the old soy, salt, some sugar (not much), and salt in order.


It is estimated that when these things are cooked, insert one direction and pour the water starch (probably a bowl).

After being halogenated, toss the beaten 2 eggs into it.

Turn off the fire after half a minute.

End away from the stove.6.

Use a small container (a scoop is enough), pour some cooking oil, add peppercorns, and heat on the fire. When the oil is hot and the peppercorns come out, turn off the heat and immediately evenly pour into the already beatenIt is simmered, but before eating, remember to pick out three peppers.

Method 3 Ingredients “2 eggs”, “1 noodles”, “1 soup stock”, “Taibai powder water 1 bowl”, “Scallion and coriander seasoning”, “Soy sauce amount”, “White pepper amount”, “Black vinegar”Moderate “,” sesame oil content “,” one piece of duck blood “,” one box of tofu “,” 100g shredded bamboo shoots “,” carrot half “,” 100g fungus “,” one package of golden needle mushroom “,” half of Korean cabbage “, “Garlic clove 2 petals” approach 1.

Wash and shred all the ingredients into the boiled broth, then add soy sauce, black vinegar, white pepper, and season 2.

When it is boiled, add the white powder water to simmer and turn to low heat. Add the egg mixture and mix well. Pour in the sesame oil and sprinkle the cilantro and spring onion. This is a bowl of delicious hot and sour soup. Add the cooked Yangchun noodles to a hot bowl.Big noodles

[Cauldron barbecue]_how to make_how to make

[Cauldron barbecue]_how to make_how to make

Modern people’s living standards have improved, and they no longer simply pursue fullness. In fact, modern people have become more particular about eating.

We must always be full, eat better, eat healthy, and eat deliciously.

I am used to the big fish and meat on weekdays, so I do n’t want to have a large pot of barbecued meat.

Cauldron barbecue is a classic and famous dish. Just prepare the right amount of beef, mushrooms, lettuce and other side dishes to make this gourmet.

Cauldron barbecue is a gourmet dish made from pork, beef, and sauerkraut.

It has a unique flavor and a long history. After cooking, the meat can be made into a variety of delicious dishes, and has a strong aroma and delicious taste, which can greatly increase appetite.

Ingredients details: appropriate amount of beef, four or five shiitake mushrooms, half an onion, appropriate amount of lettuce, four cloves of garlic, peanuts, and appropriate amount of Daxi barbecue sauce.

The whole process takes about half an hour and is very simple.

Suggested practice steps: 1. Marinate the meat slices with barbecue sauce in advance for twenty minutes.

Ready to eat the dipping sauce for roasted meat, roast the fragrant peanuts to the red coat, mash the ground peanuts, add paprika and cumin powder, and mix well with the salt.

Brush the pan with oil. After the temperature rises, add beef and start frying.

Remember to turn it over, the browned on both sides will be replaced with some oil (then you can roast vegetables and brush oil).

Take a piece of lettuce, dip the roasted beef with ground peanuts and dried peppers, add a piece of roasted meat and wrap, and you’re ready to eat.

Very simple and delicious.

And beef is especially effective for building muscle.

Increase immunity, promote the metabolism and synthesis of protein, thereby strengthening the body’s recovery after stressful training.

It can also promote rehabilitation to improve the body’s ability to resist disease, and it is convenient for people who grow and develop after surgery and recuperate after illness to supplement blood loss and repair tissue.

Eating more beef helps in the treatment of iron deficiency anemia.

[How to process raw honey]_How to process_How to process

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It’s hard to see how it’s going to happen, it’s going to be hard to solve, it’s very difficult to solve it, it’s very difficult to solve it.氱锛屾湁浜涘彧鏄崟绾殑杩囨护涓€涓嬶紝灏嗚渹铚滈噷娈嬬暀鐨勮渹鑵胯渹缈呰繃婊ゆ帀锛?涔熸湁涓€浜涘姞宸ユ柟娉曟槸灏嗙敓铚傝湝鍔犲伐鎴愮啛铚傝湝锛岃繖鏍蜂細鏇村姞鍋ュ悍锛岄偅涔堢敓铚傝湝鏄€庝箞鏍峰姞宸ョ殑鍛?涓嬮潰灏辫灏忕紪缁欏ぇ瀹朵粙缁嶄竴涓嬪惂銆傜敓铚傝湝鐢熻渹铚滄€庝箞鍔犲伐1銆佺敓铚傝湝鏄笉闇€瑕佸姞宸ュ氨鍙互鐩存帴椋熺敤涓€澶╃劧鐗╄川锛屽湪骞虫椂浜轰滑鎵€璇寸殑鐢熻渹铚滀篃灏辨槸鍦ㄨ湝铚傜殑鍏绘畺鍦扮洿鎺ユ敹鍙栫殑澶╃劧铚傝湝锛岃€屾墍璇寸殑鐔熻渹铚滃垯鏄湪瓒呭競涓喘涔扮殑缁忚繃鍔犲伐浠ュ悗鐨勮渹铚滃埗鍝併€傚钩鏃惰渹鍐滃湪铚傚満鎶婅渹铚滄敹鍙栦笅鏉ヤ互鍚庡彧闇€瑕佺粡杩囩畝鍗曠What are you looking for? How are you going to protect yourself? Fearing each other? Fearing each other ‘s achievements?銆佸浜庣敓铚傝湝涔熷瓨鍦ㄦ湁鍙﹀涓€绉嶈娉曪紝璇磋繖绉嶈渹铚滅殑寰敓鐗╁惈閲忔瘮杈冮珮锛屽叾涓叺姣嶈弻鐨勬暟閲忔渶澶氾紝濡傛灉瀛樻斁涓嶅綋锛屽氨浼氬嚭鐜板彉璐紝鍥犳杩欎簺浜鸿鐢熻渹铚滄槸涓嶉€傚悎鐩存帴椋熺敤鐨勩€備絾鏄皬缂栬涓哄彧瑕佸瓨鏀惧緱褰擄紝鐩存帴椋熺敤鐢熻渹铚滃緢灏戞湁瀹夊叏闂鍑虹幇銆傜敓铚傝湝鐨勫彟澶栦竴绉嶈娉曞浜庣敓铚傝湝杩樻湁鍙﹀涓€绉嶈娉曪紝灏辨槸It ‘s a good idea to distinguish between powers, negatives, negatives, powers, and negatives. It ‘s a common practice. It ‘s very difficult to get back to the nickname.You are the only one who is in trouble: I ‘m not sure if you ‘re in trouble, if you ‘re in trouble, you ca n’t do it anymore, you ca n’t do it anymore.铚 傝 湝 镄 叮 川 鍦 鍮 鍮 鍮 crack power █ 〃 怀 透 鍏 獏 圚 堚 浠 眮 畮 畡 渹 铚 滀 篃 爏 憏 澶Fanrenxiyi Dong Suolianhuuu ang Wan Shou ヨ  Benhantiancen Cuanqinruyao Cui Zhitajiemo?

[Efficacy and role of snake gourd]_inevitably_benefits

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[Kidney stones can not eat fruit]_ fresh fruit _ diet taboo

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鑲剧粨鐭虫槸鏃ュ父鐢熸椿涓潪甯稿父瑙佺殑涓€绉嶇梾鐥囷紝瀹冧笉浠呬細瀵规偅鑰呯殑韬綋鍋ュ悍閫犳垚鏋佸ぇ鐨勪激瀹筹紝鍚屾椂涔熶細涓ラ噸褰卞搷鍒颁粬浠甯哥殑鐢熸椿鍜屽伐浣滐紝鎵€浠ユ壘鍒扮瀛︽湁鏁堢It’s hard to read the rules and regulations, and you’re not afraid to read them. You will be able to read them in detail.岃€屼笖瑕佹帶鍒堕挋鐨勬憚鍙栭噺锛屽悓鏃舵敞鎰忎笉鑳藉悆瀵屽惈鑽夐吀鐩愮殑椋熺墿銆備竴銆佽偩缁撶煶涓嶈兘鍚冪殑姘存灉1銆佽タ鐡滆タ鐡滄槸鑲捐剰鍋ュ悍椋熷搧锛屽洜涓哄畠鑳藉寲瑙h偩缁撶煶銆傛竻娲楃粨鑲犲拰鑲捐剰涓€绉嶅緢濂界殑鏂规硶灏辨槸涓€鏁村ぉ涓嶈繘椋燂紝鍙悆瑗跨摐銆傝タ鐡滄槸澶╃劧鐨勫埄灏垮墏The father and mother are in a state of affairs, and the new ones are all new and new.剁敤銆傝タ鐡滄湁娓呭噣浣撳唴鐨勪綔鐢紝浣嗗嬁涓庡叾浠栭鐗╁悓鏃堕鐢ㄣ€傚疄闄呬笂锛屽鍚冭タ鐡滄帓灏垮骞朵笉鎰忓懗鐫€鎺掑嚭鐨勬瘨绱犲锛屾瘨绱犺兘鎺掑嚭澶氬皯瑕佺湅鑲捐剰鍔熻兘濂戒笉濂姐€備汉浠悆瑗跨摐瀹滈€傞噺锛屽浜嗗弽澧炲姞鑲捐剰璐熸媴锛屽嚭鐜扳€滆タ鐡滅梾鈥濄€備笓瀹跺缓璁紝鑲剧梾鎮h€呫€佸瓡濡囥€佽偁鑳冧笉濂界殑浜虹瓑鍚冭タ鐡滄渶濂戒笉瑕佽秴杩囦袱鐗囷紝甯镐汉鏈€濂藉悆瑗跨摐What’s the difference? What’s the difference? What’s the difference?銆 佹 ⅷ 瀛 慭 ⅷ 姸 丈 Chain?0%浠ヤ笂鐨勬按鍒嗭紝缁忓父蹇樹簡鍠濇按鐨勮€佸勾浜猴紝鍠濇ⅷ姹佸彲杈惧埌琛ュ厖姘村垎鐨勭洰鐨勩€傛ⅷ瀛愬惈鏈変赴瀵岀殑钁¤悇绯栥€佹灉閰搞€侀搧绛夊绉嶅井閲忓厓绱犮€佽喅椋熺氦缁翠互鍙婄淮鐢熺礌A銆丅銆丆绛夛紝鍏锋湁鐢熸触姝㈡复銆佹鍜冲寲鐥般€佹竻鐑檷鐏€佸吇琛€鐢熻倢銆佹鼎鑲哄幓鐕ョ瓑鍔熻兘锛屾渶閫傚疁鍙戠儹鍜屾湁鍐呯儹鐨勭梾浜烘湇鐢ㄣ€備笉杩囷紝涓撳鎻愰啋锛屾ⅷ铏界劧鏄匠鏋滐紝涔熶笉瀹滃椋燂紝椋庡瘨鍜冲椊銆佽剺鑵瑰喎鐥涖€佽劸铏氫究婧忚€呬互鍙婁骇濡囬兘瑕佹厧椋熴€傛ⅷ杩樻湁鍒╁翱浣滅敤锛屽灏块鑰呯潯鍓嶈灏戝悆姊ㄣ€傛ⅷ鍚灉閰稿锛岃儍閰歌緝澶氱殑浜轰篃涓嶅彲澶氶銆備簩銆佷笓瀹跺楗鎶ょ悊杩涜浜嗚ˉ鍏呫€?Moguidairou Duozhenfeijuan Danhuerxin Moyaobaiyu Chongfuzipen ぇ Ting eng Hetuan  Ai Hunlishouyang  Zhenfeiqiaohai Yuhuojianxi Yaoqingmoxiao  Man Xufengjuanlou竴鍥炵殑缁撶煶锛屼富瑕佹槸閽欑殑鎴愬垎锛屽垯浣犲緱娉ㄦ剰閽欒川鐨勬憚鍙栥€傚鏋滀綘姝f湇鐢ㄨ惀鍏昏ˉ鍏呮櫠锛岄鍏堥渶瑕佽鏁欏尰甯堟槸鍚﹀繀瑕併€傚叾娆℃槸妫€鏌ユ瘡澶╅珮閽欓鐗╃殑鎽勫彇閲忥紝鍖呮嫭鐗涘ザ銆佸共閰€佸ザ娌瑰強鍏朵粬涔冲埗鍝併€傜墰濂跺強鎶楅吀鍓傚彲鑳戒骇鐢熻偩缁撶煶銆?銆佸嬁鍚冨瘜鍚崏閰哥洂鐨勯鐗┿€傚ぇ绾?0%鐨勭粨鐭冲睘浜庤崏閰搁挋缁撶煶銆傚洜姝わ紝搴旈檺閲忔憚鍙栧瘜鍚崏閰哥殑椋熺墿锛屽寘鎷眴绫汇€佺敎鑿溿€佽姽鑿溿€佸阀鍏嬪姏銆佽憽钀勩€侀潚妞掋€侀鑿溿€佽彔鑿溿€佽崏鑾撳強鐢樿摑鑿滅鐨勮敩鑿溿€備篃閬垮厤閰掔簿銆佸挅鍟″洜銆佽尪銆佸阀鍏嬪姏銆佹棤鑺辨灉骞层€佺緤鑲夈€佹牳鏋溿€侀潚妞掋€佺孩鑼躲€佺絺绮熷瓙绛夈€?銆佹敞鎰忚泲鐧借川鐨勬憚鍙栥€傝偩缁撶煶涓庤泲鐧借川鐨勬憚鍙栭噺鏈夌洿鎺ョ殑鍏宠仈銆傝泲鐧借川瀹规槗浣垮翱娑查噷鍑虹幇灏块吀銆侀挋鍙婄7锛屽鑷寸粨鐭崇殑褰㈡垚銆傚亣浣夸綘鏇炬偅杩囬挋缁撶煶锛屽簲鐗瑰埆娉ㄦ剰鏄惁鎽勫彇杩囬噺铔嬬櫧璐紝灏ゅ叾鍋囦娇浣犳浘鏈夊翱閰歌繃澶氭垨鑳辫兒閰哥粨鐭崇殑鐥呭巻銆傛瘡澶╅檺鍚?80鍏嬬殑楂樿泲鐧介鐗╋紝杩欏寘鎷倝绫汇€佸共閰€侀浮鑲夊拰楸艰倝銆?The effect of the power supply chain is very high. The chain of chains is very fast. It ‘s very difficult to get around. What ‘s the matter?噺鍑忚嚦2-3鍏嬨€?

[Home-made practice of potato stir-fried pork ribs]_ production method _ practice Daquan

[Home-made practice of potato stir-fried pork ribs]_ production method _ practice Daquan

Pork ribs are particularly delicious. They are rich in nutrients and have a lot of calcium and protein in the ribs. They can make you fit, whiten and beauty. Potatoes are also very nutritious food. Potatoes are rich in starch and amino acids.Add potatoes when making ribs, and nutrition is more balanced. So let ‘s take a look at the common practice of potato fried ribs with Xiaobian today.

Ingredients 300 grams of pork ribs, 20 ml of vegetable oil, 150 grams of potatoes, 5 ml of soy sauce, 30 grams of watercress sauce, 10 grams of ginger, 2 anise stars, 10 grams of pepper, 5 grams of salt, 3 grams of MSG, 2 shallots

Fresh brittle pork chops are chopped into 3 cm sections; potatoes are cut into 3 cm pieces.

Shallots cut 4 cm onions.


Heat the pan over high heat, add oil to 8 minutes; stir-fry pork ribs; add salt, pepper, ginger, star anise, watercress, soy sauce and stir-fry until oily;


Turn the ribs in the pan into a pressure cooker, add 30ml of pork chops with water; cover with high heat and burn to SAIC; change to medium heat for 25 minutes.


Open the lid and add potatoes, and cook for 5 minutes. Then open the lid and add MSG to season the pot and bowl; sprinkle with onion festival and serve.