[How to hang roasted crispy young pigeons]_The common practice of hang roasted crispy young pigeons _How to hang roasted crispy young pigeons _How to hang roasted crispy young pigeons
Now let ‘s introduce the method of roasting crispy skinny pigeons. After you watch them, remember to do it yourself.
Only by doing it can you learn to cook.
1 Drain the maltose water over the whole body of the pigeons and make them even.
After dripping with maltose water, the young pigeons are hung with iron hooks and air-dried for about 4-6 hours.
The light milk pigeon is washed, chopped off the feet, and added to the steel fine pot. The steel fine pot is pre-filled with 1000 g of spice seasoning water, onion knots, ginger cubes, and then boiled over low heat for 30 minutes (burn the aroma)Cook for about 10 minutes, mature, and remove.
Put lettuce oil in a hot pot. When it is 80% hot, place the pigeons in the hedgerow. Use iron hook to dip the oil into the belly of the pigeon, and then continue to pour the oil on the skin of the pigeon.To golden yellow.
Cut off the pigeon head, tail, wings, pigeon body, cut two pieces, cut three pieces with a diagonal knife (each cut into six pieces), use a long waist basin, put the pigeon head, tail, wings, pigeon body,In the shape of a young pigeon, two young pigeons are placed opposite each other.
Seeing this, you also fully understand the thorough practice of hanging roasted crispy young pigeons.
I hope you can practice as soon as you master the practice.
Only by accelerating your practice can you accelerate the enjoyment of delicious food.