[Home-made practice of potato stir-fried pork ribs]_ production method _ practice Daquan
Pork ribs are particularly delicious. They are rich in nutrients and have a lot of calcium and protein in the ribs. They can make you fit, whiten and beauty. Potatoes are also very nutritious food. Potatoes are rich in starch and amino acids.Add potatoes when making ribs, and nutrition is more balanced. So let ‘s take a look at the common practice of potato fried ribs with Xiaobian today.
Ingredients 300 grams of pork ribs, 20 ml of vegetable oil, 150 grams of potatoes, 5 ml of soy sauce, 30 grams of watercress sauce, 10 grams of ginger, 2 anise stars, 10 grams of pepper, 5 grams of salt, 3 grams of MSG, 2 shallots
Fresh brittle pork chops are chopped into 3 cm sections; potatoes are cut into 3 cm pieces.
Shallots cut 4 cm onions.
Heat the pan over high heat, add oil to 8 minutes; stir-fry pork ribs; add salt, pepper, ginger, star anise, watercress, soy sauce and stir-fry until oily;
Turn the ribs in the pan into a pressure cooker, add 30ml of pork chops with water; cover with high heat and burn to SAIC; change to medium heat for 25 minutes.
Open the lid and add potatoes, and cook for 5 minutes. Then open the lid and add MSG to season the pot and bowl; sprinkle with onion festival and serve.